The White Horse, Birstall


Food Served:

Monday - Thursday 12pm - 2:30pm & 5pm - 8pm

Friday & Saturday 12pm - 8pm

Sunday 12pm - 4pm (See sample menu below)

 

Currently unavailable due to the National lockdown

The White Horse Menu ‘of the moment’ 

Starters

Carrot & coriander soup served with warm bread and salted butter £4.75 V/GF0

Salmon & dill fishcake served with homemade tartar sauce, rocket and lemon wedge £5.75  

Southern spiced chicken fillets with Frank’s hot sauce served on homemade coleslaw £5.50

Lamb koftas served on mixed leaves with homemade tzatziki £5.75

Three bean chilli topped with mature cheddar, served with garlic focaccia £5.50 VEO/GFO

Breaded Brie wedges served with leaves & cranberry sauce £5.25 V

Warm nachos to share, topped with jalapeños, mature cheddar, salsa, sour cream & guacamole £8.50 VEO/GFO

Burgers all served with skin on fries, onion rings & homemade coleslaw

The Classic: 8oz homemade burger topped with bacon, mature cheddar & red onion jam £13.50 GFO

The Mexican chicken burger: breaded buttermilk chicken fillet topped with Mexicana cheese, guacamole & salsa £13.00

The Veggie: Spinach & falafel burger topped with roasted red pepper, mature cheddar & salsa £11.50 VEO/GFO 

Steaks

8oz ‘28 day aged’ Rib-eye steak served with thick cut Maris piper chips, roasted tomato, mushrooms & rocket £19.00 GF

8oz ’28 day aged’ Rump steak served with thick cut Maris piper chips, roasted tomato, mushrooms & rocket £16.00 GF 

Main Courses  

10oz gammon steak served with pineapple, thick cut chips and salad garnish £11.50 GF

Hunters BBQ chicken topped with bacon & melted cheddar served with thick cut chips and dressed salad garnish £12.00 GFO

Chicken Tikka Marsala served with basmati rice & naan bread £11.50        

Slow cooked Lamb shank in red wine sauce, served with creamy mash & braised red cabbage £14.00 GF

Cod Mornay: Cod fillet on a bed of wilted spinach topped with mature cheddar sauce then baked in the oven, served with vegetable medley £14.50 GF

Whole-tail scampi served with thick cut chips, dressed salad and homemade tartar £10.50

Asparagus, broad bean and roasted garlic risotto served with garlic focaccia £10.00

Spinach and ricotta cannelloni served with dressed salad and garlic focaccia £11.50 V

Thai red vegetable curry served with basmati rice & Garlic Naan bread £11.50 VEO/GFO  

Beef Bourguignon served with horseradish mash & petit pois £11 

Sides 

Skin on fries £3.25, Sweet potato fries £4.00, Onion rings £3.25, Thick cut chips £4.00

Kids All £6.50 including pudding: choice of chocolate brownie or ice cream

Pepperoni pizza served with fries and peas

Breaded chicken fillets served with fries and peas

Macaroni cheese V or Spaghetti Bolognese served with garlic bread

Desserts All £5.50  

‘Norths’ Warm chocolate brownie served with crème caramel ice cream

‘Norths’ Lemon tart served with red berry coulis

Sticky toffee pudding served with a choice of crème anglaise or vanilla ice cream GF

Joe Delucci’s sorbet selection: blood orange, Caribbean lime, mango, raspberry VE/GF

 




Drinks Menu


Wine List


Bar Snacks