The White Horse, Birstall


Food Served:

Monday - Thursday 12pm - 2:30pm & 5:30pm - 8:30pm

Friday & Saturday 12pm - 8:30pm

Sunday 12pm - 4pm

Please advise us if you have any special dietry requirements when ordering

GF - Gluten Free, GFO - Gluten free option available, V - Vegetarian, VEO - Vegan opton available


Menu

Weekly specials 13.9.21

Starter / Lightbite Salad   £5.50 

 Red pepper humus, Rocket & Pepper Salad with balsamic glaze, served with focaccia toast  

BBQ Pulled Pork Brioche    £12.50

Slow and low BBQ pulled pork, in a brioche bun, topped with jalapenos & smoked cheese, served with spiced wedges, homemade coleslaw & onion rings.

Oven Baked Red Snapper    £13

Served with buttered new potatoes, vegetable medley and a dill and sour cream sauce. 

 

Starters & light bites

Soup of the day served with warm bread & salted butter £4.75 V/GFO

Salmon & dill fishcake served with homemade tartar sauce, rocket & lemon wedge £5.75

Southern spiced chicken fillets smothered in Frank’s hot sauce served on homemade coleslaw £5.50

Whole-tail scampi bites served with lemonaise, rocket & lemon wedge £5.50

Three bean chilli topped with mature cheddar, served with garlic focaccia £5.50 VEO/GFO

Breaded garlic mushrooms served with garlic mayonnaise and rocket £5.00

Beef meatballs in a rich tomato sauce with parmesan, served with warm bread £5.75

 

Sharing plates

Warm nachos to share, topped with jalapenos, mature cheddar, sour cream, salsa & guacamole £8.50 VEO/GFO

White Horse platter: Stuffed jalapeno peppers, southern fried chicken strips, brie wedges, garlic mushrooms, garlic bread & onion rings £16.50

Dirty Frank’s Wedges: Large portion of wedges topped with southern fried chicken strips, melted cheddar cheese, Franks hot sauce, creamy ranch dressing, red onions and Guacamole £12

 

Gourmet Focaccia- Available Lunchtimes only (Friday and Saturday until 4:30pm)  

All served with homemade coleslaw 

Line caught tuna, red onion and cheddar melt £6

Sweetcure bacon, brie and cranberry melt £6

Roasted red pepper, sunblushed tomato, mozzarella and pesto melt £6.50 V/VEO

Cajun chicken, goat's cheese & rocket melt £6.50

Add a ‘Sprinkle’ of fries £1.65


Burgers all served with skin on fries, onion rings & homemade coleslaw

(Upgrade your fries to Sweet potato fries or Thick cut chips for £1) 

The Classic: 8oz homemade burger, bacon, mature cheddar & red onion jam £13.50 GFO

The Mexican chicken burger: breaded southern fried chicken fillets, Mexicana cheese, guacamole & salsa £13.00

The Smokey Joe: 5oz beef burger, sweet-cure bacon, applewood cheese, bbq sauce £13.00

Mary had a little……..Burger: 5oz lamb burger, tzatziki, feta, crispy onions £13.00

The Veggie: spinach and falafel burger topped with roasted red pepper, mature cheddar & salsa £11.50 VEO/GFO

Plant based burger: served in a vegan brioche with vegan burger sauce £11.00 VE

 

Steaks All of our steaks are supplied fresh to us from Glenn Lewin’s Butchers, Sileby

All served with Maris piper chips, sautéed mushrooms, roasted tomato & rocket

8oz Rump steak (28 day aged): Tasty and lean £15.95

10oz Rib-eye (28 day aged): High degree of marbling for a full flavour £22.50

8oz Fillet (28day aged): The Ace of steaks, premium, tender, melt in the mouth £23.95

 

Mains & Salads

10oz gammon steak served with pineapple, thick cut chips & salad garnish £11.50 GF

Hunters BBQ chicken topped with bacon & melted cheddar served with thick cut chips and salad garnish £12.00 GFO

Cod Mornay: Cod fillet on a bed of wilted spinach topped with mature cheddar sauce then baked in the oven, served with green vegetable medley & new potatoes £14.50 GF

Whole-tail scampi served with thick cut chips, dressed salad & homemade tartar £10.50

Wild mushroom risotto served with garlic Focaccia £10.00 VEO/GF

Spinach & ricotta cannelloni served with dressed salad and garlic focaccia £11.50 V

Brie and beetroot tart served with confit beetroot, rocket & cherry tomato salad and a sprinkle of fries £11.00 V

Greek salad: Grilled halloumi, beetroot falafel, harissa hummus, olives & sun-blushed tomatoes served on mixed salad leaves with a balsamic dressing £11.00 VEO/GFO/V

Blackened Cajun chicken salad with creamy ranch dressing, crispy onions

& bacon £11.00 GFO

 

Sides

Skin on fries £3.50, Sweet potato fries £4.00, Onion rings £3.50, Thick cut chips £4.00

Garlic focaccia £3.50, Baby new potatoes £3.50

 

Kids All £6.50 including pudding: choice of chocolate brownie or ice cream

Pepperoni pizza served with fries and peas

Breaded chicken served with fries and peas

Tomato & Mascarpone pasta (V) or Spaghetti Bolognese served with garlic bread  

Cheeseburger & fries

 

Desserts All £5.50

‘Norths’ Warm chocolate brownie served with creme caramel ice cream

‘Norths’ Lemon tart served with red berry coulis

‘Norths’ Treacle & Amaretti sponge served with custard

Sticky toffee pudding served with Madagascan vanilla ice cream GF

Vegan Dark chocolate & raspberry tart served with vegan vanilla ice cream GF/VEO 

Joe Deluccis sorbet selection: blood orange, Caribbean lime, mango, raspberry VE/GF




The Great Birstall Bake Off for Macmillan Application Form


Join in the Fun for this very worthy cause. Entries in September 25th before noon

Drink and Wine Menu


Snacks and Sweet treats


Sample Sunday Lunch


This is a sample menu � the contents change slightly each week, depending on seasonal availability and on what the Chef fancies cooking! Our roasts are delicious � Booking is advisable! Now served 12 - 4 pm